• Udang Galah
  • White Prawn
  • Crab (Half Cut)
  • Flower Crab
  • Snow Crab Section
  • Soft Sheel Crab
  • Asari (Boiled Clam)
  • Bamboo Clam
  • Black Mussel
  • Green Mussel ( Half Shell)
  • Lala
  • Scallop (Half Shell)